So what did I do when I got home from work? Made banana bread of course!
I had never made banana bread, so I knew there was a chance of complete failure. But Kelli (Casey's mom) gave me an amazing recipe that was seriously impossible to mess up. All I did was add a handful or two of walnuts to spice it up a little bit. Seriously, it turned out amazing and delicious. But definitely the coolest part was how simple it was, which is why I'm sharing it with you.
+ My husband suggests that you add chocolate chips.
+ I suggest that you check the status of the bread about 50 minutes in, and then every few minutes to see how it's cooking. Stick a sharp knife into it, and if it comes out gooey, it's not done! Mine was done in about 55.
I was so proud, not only did a stuff my face with this stuff, but I just had to send pictures to my mom and my mother in law! My mom called me "Suzy Housekeeper." I took it as a compliment.